Empty My Fridge
Filipino Sweet Spaghetti
Ingredientes
- Salt1 colher de sopa
- Canola oil1 colher de sopa
- Ground beef1 ½ lb
- Black pepper · ground1 colher de sopa
- Onion · chopped½
- Garlic · grated4 dentes
- Hot dog · sliced3
- Spaghetti35 oz
- Banana ketchup½ xícara
- Dried spathetti16 oz
- Queijo cheddar · grated
Modo de preparo
- Bring a large pot of salted water to a boil.
- Heat the canola oil in a medium saucepan or skillet over medium heat until shimmering. Add the ground beef, salt, pepper and water, and cook while breaking up the meat until browned, about 10 minutes.
- Push the beef to one side, add the onion and garlic to the other side and stir until fragrant, about 3 minutes. Mix the onion into the beef.
- Add the hot dogs and stir until heated through.
- Stir in the spaghetti sauce and banana ketchup until fully combined. Simmer 10–15 minutes until the sauce is hot throughout.
- Cook the spaghetti in the boiling water according to package directions until al dente, then drain.
- Divide the spaghetti among serving dishes, ladle the sauce over it, and sprinkle with cheese to melt on top.
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