Fire Up Your Taste Buds with Chicken Bulgogi!

Name: Fire Up Your Taste Buds with Chicken Bulgogi!
Total time: 30 min
Ingredients: 1 Lettuce; 1 cup Rice, cooked; 1 Daikon; 4 Chicken thigh, boneless skinless; 1 ½ tbsp Chili flake, flakes; ½ tbsp Brown sugar; 4 cloves Garlic, finely chopped; 4 Scallion, finely chopped; 1 tbsp Vegan fish sauce; 2 tsp Rice wine vinegar; 1 tsp Salt; ½ Red onion, finely chopped; 1 Ginger, finely chopped; ½ tbsp Gochujang; 1 ½ tbsp Soy sauce; 2 tbsp Mirin; 1 tsp Honey; 1 tsp Sesame oil; 3 tbsp Sesame seed, toasted

By School of Wok · 30 min

Ingredients

Lettuce1
Rice · cooked1 cup
Daikon1
Chicken thigh · boneless skinless4
Chili flake · flakes1 ½ tbsp
Brown sugar½ tbsp
Garlic · finely chopped4 cloves
Scallion · finely chopped4
Vegan fish sauce1 tbsp
Rice wine vinegar2 tsp
Salt1 tsp
Red onion · finely chopped½
Ginger · finely chopped1
Gochujang½ tbsp
Soy sauce1 ½ tbsp
Mirin2 tbsp
Honey1 tsp
Sesame oil1 tsp
Sesame seed · toasted3 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Ginger Scallion Rice Brown sugar Red onion Chicken thigh

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