Empty My Fridge
Firecracker Beef
Ingredients
- Oil1 ½ tbsp
- Ground beef500 g
- Garlic2
- Chili flake · flakes1 tsp
- Soy sauce2 tbsp
- Rice wine vinegar2 tbsp
- Sriracha sauce4 tbsp
- Brown sugar4 tbsp
- Rice
- Scallion1
- Sesame seed1 tsp
- Cucumber · diced julienned finely sliced
Instructions
- Mix the firecracker sauce ingredients in a small bowl and set aside.
- Heat the oil in a large frying pan over high heat. Add the beef and break it up as it cooks until no raw meat shows, about 2½ minutes. Add the garlic and chilli flakes and cook for 1 minute.
- Add the firecracker sauce and stir to coat the beef. Cook for 5 to 7 minutes, stirring only every minute or so at first and more often toward the end, until the sauce reduces and the beef caramelises.
- Add the water and cook for 1 minute.
Summarized from RecipeTin Eats's video. Watch it for the details.
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