Empty My Fridge
Firecracker Shrimp
Ingredients
- Spring roll paper or spring roll paper1 packet
- Egg1
- Shrimp1 lb
- Vegetable oil · for frying2 cups
- Hot sauce½ cups
- Cilantro · chopped1 bunch
Instructions
- Cut the spring roll wrappers in half diagonally to make triangles.
- Beat the egg and water in a small bowl until frothy.
- Peel and devein the shrimp, leaving the tails on.
- Heat the oil in a large, high-sided pan over medium-high heat to 350°F (180°C).
- Place a shrimp on the wide end of a wrapper triangle and roll tightly, keeping it straight and tucking in the sides. Seal the end with a little egg wash. Repeat with the rest.
- Fry the shrimp for 1 to 2 minutes per side, until golden.
- Drizzle with sweet chili sauce and sprinkle with chopped cilantro.
Summarized from Tasty's video. Watch it for the details.
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