Fireside Steak Dinner

Name: Fireside Steak Dinner
Total time: 30 min
Ingredients: 1 lb Beef; 2 tsp Salt; 2 tsp Black pepper; 1 tbsp Steak seasoning; 1 tsp Garlic powder; 1 tbsp Vegetable oil; 1 Onion, chopped; 2 tbsp Butter; 1 tbsp Soy sauce; Rice, cooked, for serving

By Tasty · 30 min

Ingredients

Beef1 lb
Salt2 tsp
Black pepper2 tsp
Steak seasoning1 tbsp
Garlic powder1 tsp
Vegetable oil1 tbsp
Onion · chopped1
Butter2 tbsp
Soy sauce1 tbsp
Rice · cooked, for serving

Instructions

Cut the steak into 1- to 2-inch cubes.
Season the steak all over with the salt, black pepper, steak seasoning and garlic powder.
Heat a cast-iron skillet over high heat until very hot, about 5 minutes. Add the oil, then the steak, and sear for 1 minute without moving it.
Stir in the chopped onion and cook, stirring now and then, until the pieces are slightly charred, about 2 minutes.
Stir in the butter and soy sauce. Once all sides of the steak are charred, remove from the heat so it does not overcook.
Serve immediately over rice.

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