First time making Hakka Noodles - OH MY GOODNESS!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Boil water for the noodles. Thinly slice the red onion and cabbage and the red bell pepper. Roughly chop the garlic and the green onion.
2. Heat a nonstick pan over medium-low heat. Add the cumin seeds, fennel seeds and chili flakes and toast for about a minute. Transfer to a mortar and coarsely crush the spices, then set aside.
3. Heat the pan to medium. Add the chili oil, then the red onion, and sauté for a couple of minutes. Add the garlic and crushed spices and sauté for a couple of minutes. Add the cabbage and sauté for a couple of minutes. Add the red bell pepper and stir well.
4. Boil the noodles according to the package instructions, then drain. Add them to the pan with the green onion, soy sauce and dark soy sauce. Sauté for about a minute.
5. Plate and sprinkle with white sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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