Fish balls in tomato sauce: a simple and tasty dish!

By Cookist Wow · 45 min

Ingredients

Instructions

1. In a bowl, combine the bread, hake, parsley, eggs and salt until well mixed.
2. Knead the mixture firmly with your hands so it binds and holds together, then shape it into medium-sized balls.
3. Warm a drizzle of oil in a pan and brown the garlic clove in it.
4. Pour in the tomato sauce, then add the fish balls and turn them gently so they are coated in sauce.
5. Cover the pan with a lid and simmer gently for 30 minutes.

Summarized from Cookist Wow's video. Watch it for the details.

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GarlicEggBreadTomato sauceHake