Fish bites

By GialloZafferano · 40 min

Ingredients

Instructions

1. Blend the bread into fine crumbs in a food processor and transfer to a bowl. Remove any bones from the cod with tweezers, then pulse the fish in the food processor for a few seconds and add it to the crumbs.
2. Wash and finely chop the parsley, then add it with the thyme, crushed garlic and grated Parmigiano. Add the eggs, season with salt and pepper and mix until evenly combined.
3. Shape about 30 g of the mixture at a time into walnut-sized balls, making about 20 to 25. Coat each ball in Type 00 flour.
4. Heat the peanut oil to about 340°F (170°C). Fry the fish bites 2 to 3 at a time for about 3 minutes, until golden.
5. Lift them out with a slotted spoon, drain on paper towels, and serve hot or warm.

Summarized from GialloZafferano's video. Watch it for the details.

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