Fish Curry

By Hari Ghotra · 40 min

Ingredients

Instructions

1. Heat the oil and butter in a pan, add the cumin seeds and wait until they sizzle and smell fragrant. Add the onions and fry until golden.
2. Add the tomatoes, salt, turmeric, chilli powder and fresh chillies. Stir and cook until the tomatoes break down into a thick paste.
3. Pour in the coconut cream and cook gently for a few minutes.
4. Add the fish and stir to coat it in the sauce.
5. Lower the heat to the lowest setting, put the lid on the pan partly open, and cook for about 5–10 minutes until the fish is cooked through.
6. Taste and adjust the seasoning if needed.
7. Take off the heat, stir in the garam masala and scatter over the fresh coriander to serve.

Summarized from Hari Ghotra's video. Watch it for the details.

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