Empty My Fridge
Fish Fillets in CREAMY Paprika Sauce | SERIOUSLY Good 20 Minute Recipe
Ingredients
- Extra virgin olive oil¼ cups
- Cod4
- Flour9 tbsp
- Baking powder½ tsp
- Onion1
- Garlic4 cloves
- Paprika · smoked2 tsp
- Oregano · dried1 tsp
- Chili flake · crushed¼ tsp
- Milk¾ cups
- Vegetable broth¾ cups
- Lemon2 tsp
- Salt
- Black pepper
- Parsley · chopped
Instructions
- Heat the olive oil in a large frying pan over medium heat.
- Pat the cod fillets dry on paper towels and season both sides with salt and pepper.
- Whisk the ½ cup flour with the baking powder in a shallow bowl and coat each fillet.
- Fry the fillets in a single layer for 3 to 4 minutes per side, until golden and cooked through. Remove and set aside.
- In the same pan, cook the onion and garlic until the onion is slightly translucent, about 3 minutes.
- Stir in 1 tablespoon flour and cook for 2 minutes. Add the paprika, oregano and crushed red pepper, then add the milk and broth and stir until slightly creamy.
- Simmer the sauce for about 5 minutes, then season with salt and pepper.
- Return the fillets to the pan in a single layer, spoon sauce over each, and simmer 1 to 2 minutes.
- Plate the fish, spoon over the sauce, squeeze over the lemon juice and garnish with parsley.
Summarized from Spain on a Fork's video. Watch it for the details.
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