Fish Fingers (and they're Baked! )

By RecipeTin Eats · 35 min

Ingredients

Instructions

1. Preheat the oven to 180°C / 350°F.
2. Spread the breadcrumbs on a tray, spray with oil and bake for 4 minutes until golden. Tip them into a bowl and mix in the remaining crumb ingredients.
3. Raise the oven to 220°C / 425°F (200°C fan). Spray the tray you used with oil.
4. Mix the batter ingredients in a separate bowl.
5. Cut the fish into strips 1.5 x 11 cm (3/5 x 4.5 in), allowing for them to shrink about 30% in length.
6. Put the fish strips in the batter and gently turn to coat. Coat them straight away, as they turn watery if left sitting.
7. Lift each strip out with tongs and press it into the breadcrumbs, spooning crumbs over and pressing with fingers so they stick.
8. Place the coated fish on the oiled tray, spray with oil and bake for 13 minutes, or until crispy on the outside.
9. Serve immediately with lemon wedges and tartare sauce or another seafood dip.

Summarized from RecipeTin Eats's video. Watch it for the details.

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