Fish Fingers Bakes 3 Ways

By Foodies of South Africa · 60 min

Ingredients

Instructions

1. Preheat the oven to 200°C.
2. Spread the fish fingers in a single layer across the bottom of a 20 x 20 cm ovenproof dish and bake for 12-15 minutes, until crisp and golden.
3. Melt the butter in a heavy-bottomed saucepan.
4. Stir in the flour and cook, stirring constantly, for about 2 minutes until it bubbles slightly.
5. Add the milk gradually, stirring as the sauce thickens, then bring it to the boil.
6. Turn off the heat, stir in 1/2 cup of the cheese until melted and smooth, then stir in the peas and season with salt and pepper.
7. Spread the sauce over the fish fingers and top with the frozen chips.
8. Bake for 15-20 minutes, until the chips are golden and crisp.
9. Sprinkle over the remaining cheese and bake for 5-10 minutes more, until golden and bubbling.
10. Garnish with parsley.

Summarized from Foodies of South Africa's video. Watch it for the details.

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