Fish Fry In Banana Leaf | South Indian Style Fish Fry Recipe | Masala Trails

By Get Curried · 45 min

Ingredients

Instructions

1. Heat the coconut oil in a pan and add the mustard seeds. When they start to splutter, add the garlic, ginger, green chillies, curry leaves, onion and salt.
2. When the onions turn brown, add the chopped tomato.
3. Add the red chilli powder, turmeric, coriander powder, a little water and the white vinegar.
4. Switch off the heat and set the masala aside.
5. Warm the banana leaves, spread the cooked masala on them, place the fish on top, add more masala over it, and fold the leaf into a packet.
6. Tie the packet tightly with thick thread.
7. Heat some coconut oil in a pan and place the banana leaf packets in it.
8. Place hot coals over the gas flame and put them in the pan.
9. Cover the pan and cook for 5 to 8 minutes, keeping the coals in the pan.
10. Flip the packets partway through and cover again.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

GarlicOnionGingerTomatoBananaPomfret