Fish Fry Recipe | Rawas Fish Fry | Fish Recipes Indian Style | Indian Salmon Recipe | Smita
Ingredients
- Ravas½ kg
- Garlic10
- Ginger½
- Cilantro3 cups
- Kokum7–8
- Chili powder3 tbsp
- Turmeric · powder½ tsp
- Salt2 tsp
- Semolina½ cups
- Rice flour½ cups
- Oil for frying
Instructions
- Grind the garlic, ginger, coriander, kokum, chilli powder and salt with very little water to a thick, fine paste.
- Clean the fish and coat it with the masala.
- Marinate for a couple of hours.
- Mix the semolina and rice flour together, coat the fish in it, and fry until golden red and crisp.
- Serve piping hot.
Summarized from Get Curried's video. Watch it for the details.
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