Fish gratin in a shell with clams

Name: Fish gratin in a shell with clams
Total time: 75 min
Ingredients: 300 g Cod; 200 ml White wine; 400 ml Fish; 30 g Flour; 30 g + 1 tbsp + 1 tbsp + 30 g Butter; 100 ml Cream; 1–2 handfuls Clam; 5 tbsp Shallot, finely diced; 2 tbsp Parsley, chopped; 4–6 Scallop; Salt; Black pepper; 150 g Mushroom

By French Cooking Academy · 75 min

Ingredients

Cod300 g
White wine200 ml
Fish400 ml
Flour30 g
Butter30 g + 1 tbsp + 1 tbsp + 30 g
Cream100 ml
Clam1–2 handfuls
Shallot · finely diced5 tbsp
Parsley · chopped2 tbsp
Scallop4–6
Salt
Black pepper
Mushroom150 g

Video instructions

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