Fish Kebab

By Hari Ghotra · 40 min

Ingredients

Instructions

1. Cut the fish into chunks, then sprinkle with the salt and lemon juice.
2. Put the marinated fish into a steamer with the roughly crushed garlic and the squeezed lemon.
3. Add water to the steamer, then steam the fish for about 5-7 minutes. Remove from the heat and let it cool.
4. Blend most of the steamed fish and the garlic in a food processor until smooth, keeping some fish in larger chunks for texture.
5. Put all the fish into a large bowl.
6. Toast the gram flour in a dry frying pan on gentle heat, stirring constantly, until a shade darker and smells slightly sweet (about 5 minutes). Remove from the heat.
7. Add the ginger, chillies, salt, coriander, pepper, turmeric and toasted gram flour to the fish and mix thoroughly. Cover and chill for 15-20 minutes.
8. Wet your hands and shape the mixture into 5cm patties.
9. Heat the mustard oil in a non-stick pan to smoking point, then take it off the heat and let it cool. Reheat gently before frying.
10. Fry the patties over medium heat for 1-2 minutes per side until crisp and golden on both sides.

Summarized from Hari Ghotra's video. Watch it for the details.

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GarlicLemonGingerSalmonFishWhite fish