Fish Masala Curry

Von Spice Eats · 45 Min.

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Zubereitung

1. Clean and wash the fish pieces, then marinate them with 1 tsp salt, 1/2 tsp turmeric powder and 1 tsp red chilli powder.
2. Dry roast the cumin seeds, mustard seeds and poppy seeds, let them cool, then grind to a powder.
3. Add the coriander powder, 1.5 tsp red chilli powder and peeled garlic to the ground spices and grind once to mix.
4. Add water and grind to a smooth paste. Set aside.
5. Heat oil in a frying pan. Fry half the fish pieces side by side on medium heat for 2-3 minutes per side, until evenly browned. Repeat with the rest of the fish and remove.
6. Heat 4 tbsp oil in a kadhai. Fry the sliced onions on high to medium heat until light brown, about 10 minutes.
7. Add the ground paste and fry for 2 minutes.
8. Add 1/2 tsp salt and fry on medium heat for about 5 minutes, until the masala is well fried and the oil separates.
9. Add the coconut milk, mix and cook for 5 minutes.
10. Gently add the fried fish, mix, then cook covered for about 15 minutes.

Zusammengefasst aus dem Video von Spice Eats. Schau es dir für die Details an.

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