Fish'n'Rösti (Fish Filet in Crispy Potato Crust) 白身魚のカリカリポテト包み ロスティ

Von ochikeron · 35 Min.

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Zubereitung

1. Cut the potato into thin strips or grate it. Do not rinse the potato, as the starch helps it hold together. Squeeze out excess moisture.
2. Cut the white fish in half or into three equal pieces, then season with one package of the dashi stock powder, or with salt and pepper.
3. Coat the fish pieces with the potato strips.
4. Heat the olive oil in a frying pan over medium heat. Place the fish in the pan, cover, and cook for 5 minutes, until the underside is crisp and golden brown.
5. Flip the fish and cook uncovered for another 5 minutes, or longer on both sides if needed. It is done when both sides are golden and crisp.
6. Serve on a plate, garnished with greens and lemon wedges.

Zusammengefasst aus dem Video von ochikeron. Schau es dir für die Details an.

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