Fish Sarciado

De Panlasang Pinoy · 40 min

Ingredientes

Preparación

1. Rub salt over the cleaned tilapia, then fry the fish in hot oil in a frying pan.
2. Move the fried fish to a plate lined with paper towels and set it aside.
3. In a clean pan, heat about 2 teaspoons of oil, then sauté the garlic, onion and tomatoes.
4. Stir in the fish sauce and ground black pepper.
5. Add the chopped green onions and the water, then bring to a boil.
6. Add the fried fish and simmer for 3 to 5 minutes.
7. Pour the beaten eggs evenly over the pan.
8. Once the eggs curdle, start stirring the mixture.
9. Simmer for another 2 minutes, then transfer to a serving plate.

Resumido del vídeo de Panlasang Pinoy. Míralo para los detalles.

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