Fish Tempura

Von Japanese Cooking 101 · 30 Min.

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Zubereitung

1. Cut the white fish fillets into bite-size pieces.
2. Sprinkle the fish with salt and leave for 10 minutes.
3. Pat the fish dry with paper towel; if you have time, wrap it in paper towel and refrigerate longer.
4. Mix the flour, potato starch, egg and ice-cold water into a batter.
5. Heat the oil to 350°F (175°C). Dip the fish in the batter and deep-fry for a couple of minutes until cooked through.
6. Mix the salt and matcha powder to make matcha salt, and serve with the fish.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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EiFischWeißfisch