Empty My Fridge
Fish Tempura
Ingredientes
- White fish2
- Salt½ cdas.
- Oil
- Flour¼ tazas
- Potato starch¼ tazas
- Egg½
- Té matcha en polvo½ cdtas.
Preparación
- Cut the white fish fillets into bite-size pieces.
- Sprinkle the fish with salt and leave for 10 minutes.
- Pat the fish dry with paper towel; if you have time, wrap it in paper towel and refrigerate longer.
- Mix the flour, potato starch, egg and ice-cold water into a batter.
- Heat the oil to 350°F (175°C). Dip the fish in the batter and deep-fry for a couple of minutes until cooked through.
- Mix the salt and matcha powder to make matcha salt, and serve with the fish.
Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.
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