Fish Tempura

Por Japanese Cooking 101 · 30 min

Ingredientes

Modo de preparo

1. Cut the white fish fillets into bite-size pieces.
2. Sprinkle the fish with salt and leave for 10 minutes.
3. Pat the fish dry with paper towel; if you have time, wrap it in paper towel and refrigerate longer.
4. Mix the flour, potato starch, egg and ice-cold water into a batter.
5. Heat the oil to 350°F (175°C). Dip the fish in the batter and deep-fry for a couple of minutes until cooked through.
6. Mix the salt and matcha powder to make matcha salt, and serve with the fish.

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