Fish with CREAMY Garlic Potatoes | One of Spain's BEST-KEPT Recipes

By Spain on a Fork · 35 min

Ingredients

Instructions

1. Cut the peeled potatoes into small bite-sized cubes and spread them in a single layer in a stock pot. Cover with just enough water, season generously with salt, and heat on high.
2. Meanwhile, put the mayonnaise in a large bowl, finely grate in the garlic, add the lemon juice and 1 tbsp (15 ml) olive oil, season with salt and pepper, and whisk together.
3. After 15 to 20 minutes, when the potatoes are just cooked through (a toothpick slides in easily), drain them into a colander and rinse under cold water. Shake off excess water, then add them to the garlic mayonnaise and gently mix until well coated.
4. Heat a large frying pan over medium heat and add 2 tbsp (30 ml) olive oil.
5. Meanwhile, pat the cod fillets dry with paper towels and season both sides with salt and pepper.
6. Add the cod to the hot pan and fry for 4 minutes per side, or until just cooked through.
7. Spoon the garlic potatoes into serving dishes, top each with a cod fillet, lay a couple of strips of roasted red bell pepper over each fish, sprinkle with chopped chives, and serve at once.

Summarized from Spain on a Fork's video. Watch it for the details.

More recipes with

GarlicLemonBell pepperPotatoCod