Five Tips to Making The Perfect Fried Rice

Name: Five Tips to Making The Perfect Fried Rice
Total time: 20 min
Ingredients: 1 ½ tbsp Soy sauce; 1 tbsp Soybean, paste; 1 tbsp Hoisin sauce; 1–2 tsp Curry, powder; ½ tsp Turmeric, powder; 2–3 tbsp Vegetable oil; ⅔ cups Onion, diced; 2 tbsp Garlic; 1 tsp Ginger, minced; 2 cups Mixed and diced vegetables; 2 ½ cups Rice; 3 tbsp Scallion, diced; 2 tsp Sesame seed, toasted

By Souped Up Recipes · 20 min

Ingredients

Soy sauce1 ½ tbsp
Soybean · paste1 tbsp
Hoisin sauce1 tbsp
Curry · powder1–2 tsp
Turmeric · powder½ tsp
Vegetable oil2–3 tbsp
Onion · diced⅔ cups
Garlic2 tbsp
Ginger · minced1 tsp
Mixed and diced vegetables2 cups
Rice2 ½ cups
Scallion · diced3 tbsp
Sesame seed · toasted2 tsp

Instructions

In a bowl, mix the soy sauce, hoisin sauce, soybean paste, curry powder and turmeric powder. Set the sauce aside.
Drizzle oil into the wok and add the diced onion. Stir over medium-low heat until slightly golden.
Add the garlic and ginger and keep stirring until the aromatics are caramelized, adding them later so the garlic does not burn.
Add the diced vegetables and stir over medium-low heat for a couple of minutes until cooked through.
Add the rice and stir over high heat for a few minutes until the grains are jumping at the bottom of the wok.
Pour in the sauce and mix until evenly combined. Sprinkle with scallion and toasted sesame seeds, mix well and serve.

Summarized from Souped Up Recipes's video. Watch it for the details.

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