Flaky Apple Turnovers That Bake Up in 30 Minutes! #shorts

By Natasha's Kitchen · 30 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C).
2. Thaw the puff pastry according to the package instructions while you make and cool the filling.
3. Melt 1 tablespoon of butter in a pot over medium heat. Add the diced apples and cook, stirring now and then, until softened, about 5 minutes.
4. Lower the heat and stir in 1/4 cup brown sugar, 1/2 teaspoon cinnamon and the salt. Simmer for 3 minutes until the apples are soft and caramelized. Take off the heat and let cool.
5. Roll the first pastry sheet into an 11-inch square and cut it into 4 equal squares. Spoon cooled filling over half of each square, leaving at least a 1/2-inch border.
6. Beat 1 egg with 1 tablespoon water. Brush the edges lightly with egg wash, fold the pastry over the filling, and crimp the edges firmly with a fork to seal.
7. Repeat with the second pastry sheet to make 8 turnovers in total.
8. Place the turnovers on a parchment-lined baking sheet at least 1 inch apart. Cut 2-3 small slits in the top of each, brush with egg wash and bake 20 to 23 minutes, until golden and puffed.
9. While the turnovers are still warm, mix the powdered sugar with heavy cream, adding enough to reach the desired thickness, and drizzle over the turnovers.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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