Flaky Zucchini Feta Rolls

Por Dimitra's Dishes · 45 min

Ingredientes

Modo de preparo

1. Grate the zucchini, put it in a colander, sprinkle with salt and let it sit for 15 to 30 minutes. Squeeze out as much liquid as you can with your hands.
2. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
3. In a large bowl, mix the squeezed zucchini, feta, gouda, scallions, eggs, mint, dill, salt and pepper until evenly combined.
4. Lay one phyllo sheet on a clean surface and brush it with melted butter. Top with a second sheet and brush again.
5. Spread 1 to 2 tablespoons of filling near the bottom edge. Fold in the sides and roll up tightly into a log. Place it seam-side down on the tray. Repeat with the remaining phyllo and filling.
6. Brush the tops generously with melted butter and sprinkle with sesame seeds if desired.
7. Bake for 30 to 40 minutes, until golden brown and crisp.

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