Flan in Airfryer

By Food Fusion · 90 min

Ingredients

Instructions

1. In a saucepan over low heat, melt the caster sugar for 4 to 5 minutes until light golden, without over-caramelising. Tilt the pan to mix; do not stir with a spoon.
2. Pour the caramel straight into a baking-safe pan and spread it evenly.
3. In a bowl, whisk together the eggs, egg yolks, condensed milk, cream, vanilla and pink salt.
4. Whisk in the warm milk.
5. Strain the flan mixture through a sieve over the set caramel.
6. Cover with foil and place in the air fryer. Add hot water to the basket and air fry at 150 °C for 50 minutes. Keep the water halfway up the sides of the pan, topping up if needed.
7. Remove and let cool completely at room temperature, then refrigerate for 4 hours.

Summarized from Food Fusion's video. Watch it for the details.

More recipes with

EggMilkCreamCondensed milk