Flan in Jars

By Food Fusion · 90 min

Ingredients

Instructions

1. Add the sugar to a saucepan over low heat and let it caramelise for 4-5 minutes, until light golden, stirring the pan gently now and then.
2. Quickly pour the caramel into the jars and set them aside.
3. In a bowl, whisk together the eggs, egg yolks, condensed milk, cream, vanilla essence and pink salt.
4. Whisk in the warm milk.
5. Strain the mixture through a sieve and pour it into the jars.
6. Cover all the jars with aluminium foil.
7. Place a steam rack in a cooking pot, add boiling water and set the jars on the rack.
8. Cover and steam at a gentle simmer for 30-35 minutes.
9. Remove the jars and let them cool completely at room temperature, then refrigerate for 4-6 hours until fully set. Makes 7 jars.

Summarized from Food Fusion's video. Watch it for the details.

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