Flatbread Pizza in 30 Minutes (Easier Than Delivery!)

Name: Flatbread Pizza in 30 Minutes (Easier Than Delivery!)
Total time: 30 min
Ingredients: 8 Flatbreads; 1 cup Pizza sauce; 2 ⅓ cups Mozzarella cheese, shredded; 3 tbsp Pesto; 6 tbsp Olive oil; ¼ cups Zaatar; 2 tbsp Italian seasoning; ⅔ cups Artichoke; ½ cups Kalamata olive; ⅓ Red onion; ½ cups Basil; Margharita

By Unicorns in the Kitchen · 30 min

Ingredients

Flatbreads8
Pizza sauce1 cup
Mozzarella cheese · shredded2 ⅓ cups
Pesto3 tbsp
Olive oil6 tbsp
Zaatar¼ cups
Italian seasoning2 tbsp
Artichoke⅔ cups
Kalamata olive½ cups
Red onion⅓
Basil½ cups
Margharita

Instructions

Preheat the oven to 425°F.
Place 3 or 4 flatbreads on a large baking sheet.
Cheese and pesto: spread pizza sauce on the flatbread, top with shredded mozzarella, then spoon pesto over it.
Zaatar: rub the flatbread with olive oil, sprinkle with zaatar, and top with shredded mozzarella.
Artichoke and olives: rub olive oil over the flatbread, season with Italian seasoning, then top with shredded mozzarella, marinated artichokes, kalamata olives and red onion.
Margherita: spread pizza sauce on the flatbread, top with mozzarella pearls, then add basil.
Bake at 425°F for 10 to 15 minutes, until the cheese is bubbling.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Onion Cheese Red onion Mozzarella cheese Olive Kalamata olive Artichoke Pesto

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app