Flavor-Packed Hashweh

By Unicorns in the Kitchen · 45 min

Ingredients

Instructions

1. Heat 2 tablespoons olive oil in a large pan over medium-high heat.
2. Add the finely chopped onion and cook about 5 minutes, stirring now and then, until soft and translucent.
3. Add 1 pound ground beef, break it up, and cook until browned with no pink left.
4. Sprinkle in 1 teaspoon seven spice, ¼ teaspoon cinnamon, ¼ teaspoon allspice and 1 teaspoon salt. Stir well.
5. Add 1½ cups jasmine rice and stir until evenly distributed.
6. Pour in 2½ cups water so the rice is fully submerged. Once simmering, reduce heat to medium-low and cover.
7. Cook covered for 30 minutes on medium-low heat.
8. Remove from heat and let it stand, covered, for 10 more minutes.
9. Meanwhile, heat 1 tablespoon olive oil in a small pan and toast 2 tablespoons slivered almonds until golden brown.
10. Just before serving, scatter the toasted almonds and ¼ cup chopped parsley over the rice.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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OnionRiceGround beefAlmond