Flavor-Packed Spicy Peanut Soup Dumplings Recipe

Name: Flavor-Packed Spicy Peanut Soup Dumplings Recipe
Total time: 15 min
Ingredients: 1 tbsp Vegetable oil; 8 Soup dumplings; 1 tbsp Chili oil; 1 tbsp Cilantro, chopped; ¼ cups Peanut butter; 1 tbsp Soy sauce; 1 tbsp Chili pepper; 1 tbsp Rice wine vinegar; 1 tsp Sesame oil; 1 tsp Ginger, grated; 2 Garlic, grated

By Tasty · 15 min

Ingredients

Vegetable oil1 tbsp
Soup dumplings8
Chili oil1 tbsp
Cilantro · chopped1 tbsp
Peanut butter¼ cups
Soy sauce1 tbsp
Chili pepper1 tbsp
Rice wine vinegar1 tbsp
Sesame oil1 tsp
Ginger · grated1 tsp
Garlic · grated2

Instructions

Heat the neutral oil in a medium pan over medium heat. Add the soup dumplings bottom-side down and leave them undisturbed until the bottoms are golden, about 2 minutes.
Add ⅓ cup water to the pan, cover, and steam until all the water has evaporated, about 10 minutes.
While the dumplings cook, stir together the peanut butter, hot water, soy sauce, chili crunch, vinegar, sesame oil, ginger and garlic in a bowl, adding more or less water to reach the consistency you like.
Spoon the peanut sauce onto a serving plate and set the cooked dumplings on top.
Garnish with chili crunch or chili oil, cilantro and a little extra soy sauce.

Summarized from Tasty's video. Watch it for the details.

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