Flavorful Deconstructed Egg Rolls: A Fresh Twist!

By Tasty · 30 min

Ingredients

Instructions

1. Heat a large skillet over medium heat, add the sesame oil, ginger and garlic, and cook, stirring constantly, for about 1 minute until fragrant.
2. Add the turkey and cook for 7–8 minutes until browned, breaking it apart as it cooks.
3. Add the cabbage, carrots, soy sauce and salt, and cook, stirring occasionally, for 4–5 minutes until the vegetables soften but still have a slight crunch.
4. Meanwhile, cut the wonton wrappers into triangles and lightly coat both sides with cooking spray. Arrange them in one layer in the air-fryer basket, sprinkle with salt, and work in batches if needed.
5. Air-fry at 350°F (175°C) for 2–3 minutes, flipping halfway, until golden and crispy.
6. Spoon the filling into bowls and top with bean sprouts, sesame seeds and cilantro, then drizzle with sweet chili sauce. Serve the wonton chips on the side or use them to scoop.

Summarized from Tasty's video. Watch it for the details.

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GarlicGingerCarrotCabbageBean sproutWonton wrapperGround turkey