Flavorful Greek Green Beans in Tomato Sauce

By Unicorns in the Kitchen · 60 min

Ingredients

Instructions

1. Heat the olive oil in a pan over medium heat. Cook the diced onion until translucent, then add the minced garlic and cook for a couple of minutes.
2. Add the potato cubes and cook for about 5 minutes.
3. Add the green beans, crushed tomatoes, water, salt, pepper and oregano.
4. Cover and cook over medium or medium-low heat for 30 to 40 minutes, until the potatoes and beans are tender.
5. Remove the lid, stir in the lemon juice, cook for 5 more minutes, then serve.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicOnionLemonTomatoPotatoGreen bean