Flourless Chocolate Almond Cake Recipe (Caprese Cake)

By The Cooking Foodie · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C). Line the base of an 8-inch (20 cm) springform pan with parchment and set it aside.
2. Melt the chocolate and butter together in a heatproof bowl set over a pot of simmering water, then take off the heat and let cool slightly.
3. Whisk the egg yolks with 1/2 cup (100 g) sugar until thick and pale. Pour in the chocolate mixture, mix until smooth, then stir in the ground almonds. Set aside.
4. Whisk the egg whites until foamy, add 1/4 cup sugar gradually, and whisk to stiff peaks.
5. Fold the whites into the chocolate-almond mixture in batches, pour into the pan, and bake for about 30 minutes, until a toothpick inserted in the center comes out with a few crumbs.
6. Cool completely before removing from the pan and dusting with powdered sugar.

Summarized from The Cooking Foodie's video. Watch it for the details.

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