Flourless Chocolate Cake Recipe | Chocolate Torte Recipe

By Recipes by Carina · 75 min

Ingredients

Instructions

1. Melt the butter and chocolate together over barely simmering water or in the microwave until smooth. Take off the heat and let cool.
2. Beat the eggs and sugar with a stand mixer, hand mixer or whisk until light, fluffy and almost tripled in volume.
3. Fold the cooled chocolate-butter mixture into the eggs in two halves, whisking well after each addition until fully combined.
4. Add the vanilla and mix once more, scraping down the sides of the bowl.
5. Pour the batter into a lined 8-inch or 20 cm cake pan that is wrapped in foil on the outside. Set the pan in a larger pan with boiling water poured to halfway up its sides.
6. Bake at 160°C/325°F for 25 to 35 minutes. The cake will still look underbaked in the middle.
7. Cool completely in the pan, then refrigerate overnight or for at least 6 hours before serving.

Summarized from Recipes by Carina's video. Watch it for the details.

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