Flourless Chocolate Cake
Ingredientes
- Dark chocolate300 g
- Butter150 g
- Egg5
- Sugar50 g
- Almond150 g
Preparación
- Heat water in a saucepan and set a glass bowl over it. Put the butter and dark chocolate in the bowl and melt them.
- Whisk the egg yolks with the caster sugar.
- Whisk the egg whites until stiff.
- Pour the melted chocolate and butter into the yolk mixture and mix well.
- Fold in the whisked egg whites.
- Mix in the ground almonds.
- Pour the mixture into a greased tin and bake in a preheated oven at 230°C for 25 minutes.
- Insert a skewer to check it is done, then serve.
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