Fluffiest Blueberry Pancakes

Name: Fluffiest Blueberry Pancakes
Total time: 25 min
Ingredients: ¾ cups Milk; 2 tbsp Vinegar; 1 cup Flour; 2 tbsp Sugar; 1 tsp Baking powder; ½ tsp Baking soda; ½ tsp Salt; 1 Egg; 2 tbsp Butter, melted; 1 Blueberry

By Pinch of Yum · 25 min

Ingredients

Milk¾ cups
Vinegar2 tbsp
Flour1 cup
Sugar2 tbsp
Baking powder1 tsp
Baking soda½ tsp
Salt½ tsp
Egg1
Butter · melted2 tbsp
Blueberry1

Instructions

Mix the milk and vinegar and let stand for 1 to 2 minutes to make buttermilk.
Whisk the dry ingredients together. Then whisk in the egg, milk mixture and melted butter until just combined.
Heat a nonstick pan over medium heat and melt a small smear of butter in it.
Pour about 1/3 cup of batter into the hot pan and spread it flat. Scatter a few blueberries on top. Cook until small bubbles form on top and the edges start to set.
Flip and cook another 1 to 2 minutes, until cooked through.
Serve with butter and maple syrup, or plain.

Summarized from Pinch of Yum's video. Watch it for the details.

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