Fluffiest Blueberry Pancakes

De Pinch of Yum · 25 min

Ingredientes

Preparación

1. Mix the milk and vinegar and let stand for 1 to 2 minutes to make buttermilk.
2. Whisk the dry ingredients together. Then whisk in the egg, milk mixture and melted butter until just combined.
3. Heat a nonstick pan over medium heat and melt a small smear of butter in it.
4. Pour about 1/3 cup of batter into the hot pan and spread it flat. Scatter a few blueberries on top. Cook until small bubbles form on top and the edges start to set.
5. Flip and cook another 1 to 2 minutes, until cooked through.
6. Serve with butter and maple syrup, or plain.

Resumido del vídeo de Pinch of Yum. Míralo para los detalles.

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