Empty My Fridge
Fluffiest Blueberry Pancakes
Ingredientes
- Milk¾ xícara
- Vinegar2 colheres de sopa
- Flour1 xícara
- Sugar2 colheres de sopa
- Baking powder1 colher de chá
- Baking soda½ colher de chá
- Salt½ colher de chá
- Egg1
- Butter · melted2 colheres de sopa
- Blueberry1
Modo de preparo
- Mix the milk and vinegar and let stand for 1 to 2 minutes to make buttermilk.
- Whisk the dry ingredients together. Then whisk in the egg, milk mixture and melted butter until just combined.
- Heat a nonstick pan over medium heat and melt a small smear of butter in it.
- Pour about 1/3 cup of batter into the hot pan and spread it flat. Scatter a few blueberries on top. Cook until small bubbles form on top and the edges start to set.
- Flip and cook another 1 to 2 minutes, until cooked through.
- Serve with butter and maple syrup, or plain.
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