Fluffiest Pavlova That Melts in Your Mouth

By Stephcooksstuff · 150 min

Ingredients

Instructions

1. Preheat the oven to 150°C. Line a baking tray with parchment paper and lightly grease it with oil.
2. In a large bowl, whisk the egg whites, sugar, cornflour, white vinegar and vanilla extract with an electric mixer for about 8 minutes, until thick, glossy and the sugar has dissolved.
3. Spoon the mixture onto the prepared tray, shaping it into a large round disc with a slight dip in the middle.
4. Put it in the oven, immediately lower the temperature to 120°C and bake for 60–90 minutes, checking after 60 minutes, until crisp outside and soft and marshmallowy inside.
5. Turn off the oven, leave the door cracked open and let the pavlova cool completely.
6. Top with whipped cream, fresh fruit and mint leaves before serving.

Summarized from Stephcooksstuff's video. Watch it for the details.