Fluffy and Light Japanese Cheesecake

Name: Fluffy and Light Japanese Cheesecake
Total time: 120 min
Ingredients: 75 g Butter, for greasing the pan & parchment paper; 6 Egg; 300 g Cream cheese; 200 g Cream; 160 g Sugar, for beating egg whites; 80 g Flour; 30 g Lemon; 2 tbsp Apricot jam, for topping

By Just One Cookbook · 120 min

Ingredients

Butter · for greasing the pan & parchment paper75 g
Egg6
Cream cheese300 g
Cream200 g
Sugar · for beating egg whites160 g
Flour80 g
Lemon30 g
Apricot jam · for topping2 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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