Fluffy Banana Pancakes Recipe

By Preppy Kitchen · 20 min

Ingredients

Instructions

1. Whisk together the flour, sugar, baking powder and salt in a large bowl and set aside.
2. Mash the bananas in another bowl, leaving some chunks. Add the milk, egg, melted butter and vanilla.
3. Pour the wet mixture into the dry ingredients and stir until just combined; a few lumps are fine.
4. Heat a large pan or griddle over medium heat and grease lightly with butter or oil. Working in batches, pour in about 1/4 cup of batter per pancake and cook until the bottom is golden and bubbles cover the top, 2 to 3 minutes.
5. Flip and cook for another minute, or until the bottom is golden.
6. Repeat with the remaining batter, adding more butter to the pan between batches.
7. Serve warm with sliced banana, maple syrup and butter.

Summarized from Preppy Kitchen's video. Watch it for the details.

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