Fluffy Blueberry Pancakes Recipe

By Preppy Kitchen · 20 min

Ingredients

Instructions

1. Whisk the milk and lemon juice together in a medium bowl and let stand for 5 minutes. Add the eggs, melted butter and vanilla and whisk until fully combined.
2. In a large bowl, whisk the flour, sugar, baking powder, baking soda and salt. Pour the wet mixture into the dry and stir until just combined; a few lumps are fine.
3. Heat a large nonstick pan or griddle over medium heat and lightly grease it with butter. Working in batches, pour about ¼ cup of batter per pancake and scatter blueberries over each.
4. Cook until the edges look set and many bubbles have formed on top, 3 to 4 minutes.
5. Flip carefully and cook until golden brown and the centers feel springy when pressed, 1 to 2 minutes.
6. Move the pancakes to a plate and keep warm. Butter the pan before each new batch, wiping away burnt blueberry juice if needed.
7. Serve hot with butter and maple syrup.

Summarized from Preppy Kitchen's video. Watch it for the details.

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