Fluffy Buttermilk Pancakes Recipe

By Preppy Kitchen · 20 min

Ingredients

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
2. In a medium bowl, whisk the buttermilk, eggs and vanilla until well combined.
3. Pour the buttermilk mixture into the flour mixture, add the melted butter, and fold until just combined, leaving a few lumps. Let the batter rest while you heat the pan.
4. Heat a large skillet or griddle over medium heat. It is ready when a few drops of water dance and evaporate within 5 to 10 seconds. Brush lightly with butter.
5. Working in batches, pour about ¼ to ⅓ cup of batter per pancake, leaving space between them.
6. Cook 3 to 4 minutes until golden on the bottom and bubbles appear on top, then flip and cook 2 to 3 minutes more until golden brown.
7. Brush the pan with more butter between batches as needed, adjusting the heat between medium and medium-low.

Summarized from Preppy Kitchen's video. Watch it for the details.

More recipes with

EggButtermilk