Fluffy Cheese Naan

By Savor Easy · 120 min

Ingredients

Instructions

1. Mix the flour and warm water in a bowl, then add the sugar, yeast, salt, yogurt and olive oil. Mix until a dough forms, then knead until smooth.
2. Put the dough in an oiled bowl, cover and leave to rise for 1 hour.
3. Punch the dough down, turn it onto a floured surface and divide into 6 equal pieces. Shape each into a smooth ball, cover and rest for 15 minutes.
4. Roll out a piece of dough, place mozzarella on it, then gather the edges and pinch them closed. Cover and rest for 10 minutes.
5. Meanwhile, mix the melted butter and chopped parsley in a small bowl and set aside.
6. Roll and flatten each rested dough piece.
7. Cook in a tawa pan over medium-high heat until brown spots appear, then flip.
8. Brush the cooked naan with the butter and parsley mixture and serve.

Summarized from Savor Easy's video. Watch it for the details.

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CheeseYoghurtMozzarella cheese