Fluffy Delight: Easy Air Fryer Yogurt Cake
Ingredients
- Egg4
- Greek yoghurt2 cups
- Cornstarch¼ cups
- Sugar¼ cups
- Whipped cream
Instructions
- Preheat the air fryer to 320°F (160°C).
- Line a pan that fits in the air fryer basket with parchment paper.
- In a bowl, whisk the eggs, yogurt and cornstarch until smooth, adding sweetener if using.
- Pass the mixture through a sieve into the lined pan and tap the pan on the counter to release large air bubbles.
- Air-fry for 25 to 30 minutes, until the top is set and the centre is slightly soft.
- Chill in the refrigerator for 2 hours before serving.
Summarized from Tasty's video. Watch it for the details.
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EggYoghurtGreek yoghurtWhipped cream
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