Fluffy Lemon Loaf You Need

Name: Fluffy Lemon Loaf You Need
Total time: 75 min
Ingredients: 2 Egg; ¾ cups Sugar; 2 tbsp + 2 Lemon; 1 cup Yoghurt; ½ cups Olive oil; 2 tsp Baking powder; 1 ¾ cups Flour; ¼ tsp Salt

By Unicorns in the Kitchen · 75 min

Ingredients

Egg2
Sugar¾ cups
Lemon2 tbsp + 2
Yoghurt1 cup
Olive oil½ cups
Baking powder2 tsp
Flour1 ¾ cups
Salt¼ tsp

Instructions

Preheat the oven to 175°C (350°F). Oil a loaf pan and line it with parchment paper.
Beat the eggs and sugar in a large bowl until light, slightly fluffy and pale.
Mix in the lemon juice, lemon zest, yogurt and olive oil until fully combined.
Add the flour, baking powder and salt and stir just until combined, without overmixing.
Spread the batter evenly in the pan and bake for 45 minutes to 1 hour, until a toothpick inserted in the centre comes out with few or no crumbs.
Cool in the pan for about 10 minutes, then move to a wire rack to cool completely.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Lemon Yoghurt

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app