Empty My Fridge
Fluffy Oatmeal Pancakes Recipe
Ingredients
- Oats½ cups
- Milk1 cup
- Butter3 tbsp
- Egg1
- Flour1 cup
- Baking powder2 tsp
- Sugar3 tbsp
- Cinnamon½ tsp
- Salt½ tsp
- Pecan¼ cups
- Brown sugar2 tbsp
Instructions
- Put the oats in a large mixing bowl and pour over the milk. Stir and let the oats soak up the milk.
- Melt the butter in the microwave or in a small pan over low heat.
- Add the melted butter and egg to the oats and milk, and whisk well.
- Add the flour, baking powder, sugar, cinnamon and salt. Fold together with a wooden spoon, stopping as soon as no dry flour remains. Small lumps are fine.
- Heat a frying pan or cast-iron pan over medium-low heat. Add a teaspoon of butter and 1/3 cup of batter, letting it spread.
- Cook for 3-4 minutes, until bubbles appear and begin to pop in the centre. Check often and adjust the heat if it colours too quickly.
- Flip and cook the other side for 2-3 minutes.
- Repeat with the remaining batter; you should get about 8 pancakes. Serve stacked with toppings.
Summarized from Recipes by Carina's video. Watch it for the details.
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