Fluffy Oatmeal Pancakes

Von Recipes by Carina · 25 Min.

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Zubereitung

1. Put the oats in a large mixing bowl and pour over the milk. Stir and let the oats soak up the milk.
2. Melt the butter in the microwave or in a small pan over low heat.
3. Add the melted butter and egg to the oats and milk, and whisk well.
4. Add the flour, baking powder, sugar, cinnamon and salt. Fold together with a wooden spoon, stopping as soon as no dry flour remains. Small lumps are fine.
5. Heat a frying pan or cast-iron pan over medium-low heat. Add a teaspoon of butter and 1/3 cup of batter, letting it spread.
6. Cook for 3-4 minutes, until bubbles appear and begin to pop in the centre. Check often and adjust the heat if it colours too quickly.
7. Flip and cook the other side for 2-3 minutes.
8. Repeat with the remaining batter; you should get about 8 pancakes. Serve stacked with toppings.

Zusammengefasst aus dem Video von Recipes by Carina. Schau es dir für die Details an.

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