Fluffy Sourdough Dinner Rolls: Beginner-Friendly Recipe

By Natasha's Kitchen · 180 min

Ingredients

Instructions

1. In a stand mixer bowl or large bowl, stir together the milk, melted butter, sugar and salt until the sugar dissolves.
2. Add the flour and active sourdough starter and mix until well combined. Cover with a damp towel and rest for 30 minutes.
3. Knead with the dough hook on speed 2 for 10–12 minutes until smooth and soft (or knead by hand for 8–10 minutes).
4. Transfer the dough to a buttered bowl, cover with a damp towel and let it rise on the counter overnight, 8–12 hours, until nearly doubled.
5. Divide the dough into 12 pieces of about 65 g each. Shape into balls by pinching the sides together, then cup each ball in your hand and roll it on a clean surface to tighten the outside and seal the seam underneath.
6. Place the rolls in a buttered 9x13-inch glass dish, cover with a damp towel and proof until about doubled: about 2 hours in a warm place (80–90°F), or 3–4 hours at room temperature.
7. Preheat the oven to 375°F. Bake in the top third of the oven for 25–30 minutes, until the tops are golden brown and the internal temperature reaches 190°F.
8. Brush the hot rolls with melted butter as they come out of the oven.

Summarized from Natasha's Kitchen's video. Watch it for the details.

More recipes with

MilkBreadSourdough bread